Orange Delight Salad - cooking recipe

Ingredients

2 small boxes orange Jell-O
1/4 c. sugar
2 c. hot water
2 c. cold liquid
1 (13 1/2 oz.) can pineapple, drained
1 c. miniature marshmallows
1 c. whipping cream, whipped

Preparation

Dissolve Jell-O and sugar in hot water.
Use the pineapple juice and enough cold water to make the 2 cups cold liquid.
Add to Jell-O and let set until it starts to congeal.
Add pineapple and marshmallows.
Fold in whipped cream.
Refrigerate a few hours before serving.