Coleslaw Superb - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large onion, minced
1 green pepper, chopped
1 c. sugar
1 Tbsp. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. dry mustard
1/2 c. water
1/2 c. vinegar
3/4 c. oil

Preparation

Combine cabbage, onion, green pepper and sugar.
In saucepan, combine 1 tablespoon sugar, salt, celery seed, dry mustard, water, vinegar and oil.
Bring to a boil; pour over vegetables.
Cool in refrigerator for 24 hours.
Keeps for 3 weeks.