Colorful Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can diced carrots, drained
1 (16 oz.) can diced beets, drained
1 (16 oz.) can cut green beans, drained
1 (17 oz.) can green peas, drained
2 large onions, thinly sliced
1 (8 oz.) bottle commercial Italian salad dressing

Preparation

Layer half of vegetables in a salad bowl.
Repeat layers.
Add salad dressing.
Cover tightly and chill until ready to serve.