Blueberry Torte - cooking recipe

Ingredients

1 2/3 c. crushed graham cracker crumbs
1 c. sugar
1/4 c. melted margarine
1 (8 oz.) pkg. cream cheese, softened
3 eggs, well beaten
1 1/2 tsp. vanilla
1 (21 oz.) can blueberry pie filling
1/2 pt. Rich Whip, whipped

Preparation

Combine graham cracker crumbs (save some for the top), sugar and melted margarine and press into a 13 x 9-inch pan.
Soften cream cheese and beat until smooth.
Add eggs, remaining 3/4 cup sugar and vanilla and cream well.
Pour cream cheese mixture over crust and bake at 375\u00b0 for 15 to 20 minutes.
Cool.
Spread pie filling over cream cheese mixture.
Top with whipped cream and the rest of graham cracker crumbs.
Chill overnight.