Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 large onion, chopped
1 large green pepper, chopped
1 c. celery, chopped
4 1/2 c. water
2 envelopes dry chicken noodle soup mix
1/2 c. rice
sliced almonds

Preparation

Brown sausage; pour off grease.
Bring water to boil.
Add soup; boil for 7 minutes.
Add to sausage and vegetables.
Pour into greased casserole pan; sprinkle sliced almonds on top.
Bake at 350\u00b0 for 1 hour.