Crabmeat Casserole - cooking recipe

Ingredients

2 c. flaked crabmeat
1/2 c. mayonnaise
1 medium onion, chopped
1 c. chopped celery
1 medium green bell pepper, chopped
4 slices bread, cubed
4 to 6 slices bread
4 eggs, beaten
3 c. milk
1 can mushroom soup
3/4 c. Cheddar cheese
paprika

Preparation

Arrange
cubes
on
bottom
of
dish.\tFold
crabmeat, mayonnaise,
onion, celery and green pepper together and spoon over cubed\tbread.\tTrim
4 to 6 slices bread and arrange over crabmeat mixture.
Beat
eggs
and milk together and pour over mixture.
Chill
8\thours or longer.
Preheat oven to 325\u00b0 and bake uncovered
for 15 minutes.
Take out and spread soup over bread and
top
with cheese and paprika and cook for one hour, covered.