Ingredients
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2 1/2 c. sifted all-purpose flour
1/2 tsp. soda
3/4 tsp. salt
3/4 c. margarine
3/4 c. sugar
1 tsp. vanilla
1 egg
2 Tbsp. milk
Preparation
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Have all ingredients at room temperature; sift together flour, soda and salt.
Cream together margarine, shortening, sugar and vanilla.
Add the egg; cream until mixture is fluffy. Stir in dry ingredients until mixture is smooth; blend in milk.
Drop by teaspoonfuls onto ungreased cookie sheet; flatten the dough with the bottom of a glass which has been dipped in sugar.
Bake at 400\u00b0 for about 12 minutes.
Makes 5 1/2 dozen 2-inch cookies.
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