Dump Cake - cooking recipe
Ingredients
-
1 can cherry pie filling or blueberry or mincemeat
1 large can crushed pineapple with juice
1 box yellow cake mix
2 sticks melted butter or margarine
1 c. chopped nuts
some coconut
Preparation
-
Grease a 9 x 13-inch pan well.
Dump
pie
filling
and pineapple with juice into it.
Dump yellow cake mix on top and spread
it
around.
Drizzle with butter
or
margarine.
Dump nuts and some coconut on top. Bake at 350\u00b0 for 1 hour.
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