Dump Cake - cooking recipe

Ingredients
    1 can cherry pie filling or blueberry or mincemeat
    1 large can crushed pineapple with juice
    1 box yellow cake mix
    2 sticks melted butter or margarine
    1 c. chopped nuts
    some coconut
Preparation
    Grease a 9 x 13-inch pan well.
    Dump
    pie
    filling
    and pineapple with juice into it.
    Dump yellow cake mix on top and spread
    it
    around.
    Drizzle with butter
    or
    margarine.
    Dump nuts and some coconut on top. Bake at 350\u00b0 for 1 hour.

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