Cheesy Baked Mostaccioli - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage
1 onion, chopped
1 green pepper, chopped
3 celery stalks, chopped
1 can mushrooms (stems and pieces)
2 cans tomato soup
1/2 lb. Velveeta cheese
1 pkg. mostaccioli noodles

Preparation

Brown meat good; cut up vegetables.
Add mushrooms, soup, onion, pepper and celery.
Cook 45 minutes, then add cheese.
Stir until melted.
Add cooked noodles to the mixture.
Put mixture in a large casserole dish and bake at 325\u00b0 for 15 minutes.