Lasagna - cooking recipe

Ingredients

1 (15 oz.) Ricotta cheese
1 large can tomatoes
1 1/2 lb. Mozzarella cheese, shredded
1/2 lb. hamburg
1/2 lb. mild Italian sausage
mushrooms (optional)
1 Tbsp. basil
Parmesan cheese
1 pkg. lasagna noodles
2 (6 oz.) cans tomato paste
1/2 lb. hot Italian sausage
1 Tbsp. oregano
1 Tbsp. sugar
1 tsp. minced garlic
olive oil

Preparation

Brown meats; drain.
Saute garlic in oil.
Add mushrooms, basil, oregano, tomatoes, paste, salt, pepper, sugar, 1 cup water and meat.
Simmer about 45 minutes.