Yummy Strawberry Pie - cooking recipe

Ingredients

18 graham crackers
1/4 c. sugar
1/2 c. melted butter
1 (15 oz.) can sweetened condensed milk
1/2 c. lemon juice
1 qt. fresh strawberries, sliced
1 (4 1/2 oz.) container Cool Whip

Preparation

Crush crackers fine, then combine with sugar and butter.
Mix well.
Press firmly in unbuttered 9-inch pie plate.
Bake at 375\u00b0 for 8 minutes.
Place in refrigerator to cool.
Mix milk and lemon juice by hand until thick.
Add strawberries and part of the juice for color.
Arrange in pie shell.
Refrigerate until ready to serve.
Top with Cool Whip.