Summer Punch - cooking recipe

Ingredients

1 (6 oz.) can orange juice
1 (6 oz.) can lemonade
1 (6 oz.) can limeade
4 c. cold water
1 (28 oz.) bottle 7-Up, chilled
lemon or lime sherbet (if desired)

Preparation

In a large pitcher or punch bowl, combine all except sherbet. Stir until all juices are thawed and blended.
Top with scoop of sherbet, if desired.
Makes 18 (4 ounce) servings.