Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
2 c. shredded Cheddar cheese
1 lb. pork sausage meat
2 lb. sliced bacon

Preparation

In large bowl, mix Bisquick, cheese and sausage meat; add salt and pepper.
Mix well and roll in small ball.
Place in refrigerator half a day or night.
Cut bacon in three strips and wrap each ball with a strip of bacon.
Lap ends and stick toothpick in to hold in place.
Place on cookie sheet and bake at 350\u00b0 for 15 to 20 minutes.