Popcorn Balls - cooking recipe

Ingredients

7 qt. popped corn (about 1 1/2 c. corn)
1 (3 oz.) pkg. jello (any flavor)
1 c. sugar
1 c. corn syrup
1/2 tsp. baking soda

Preparation

Stir jello, sugar and syrup all together.
Bring to a full boil.
Remove from heat and add the baking soda, stirring to mix. Pour over popcorn stirring so all corn is coated.
Grease hands with butter and form into balls.