Summer Salad - cooking recipe

Ingredients

1 box lime jello
1 c. hot water
1 c. miniature marshmallows
1 c. whipping cream
1 small pkg. cream cheese
1/2 c. chopped nuts
1 Tbsp. lemon juice
1 small can crushed pineapple

Preparation

Dissolve jello in hot water.
Stir in marshmallows until almost dissolved.
Add cream cheese.
Fold in rest of ingredients and mix thoroughly.
Put in an 8 x 8-inch Pyrex dish and refrigerate.