Hot! Hot! Dogs - cooking recipe

Ingredients

3 lb. hot dogs, cut in small pieces
1/3 c. Worcestershire sauce
26 oz. jar catsup
2 catsup jars water
1 Tbsp. cayenne pepper
1/2 tsp. black pepper
1 Tbsp. Tabasco sauce
1 Tbsp. chili powder
1 tsp. crushed red peppers
1/2 tsp. garlic powder

Preparation

Mix together and simmer for one hour (covered).
Then add 2 cups of water.
Cook one more hour.
Serve hot.
May be put in containers to freeze, if desired.