Sauerkraut Salad - cooking recipe

Ingredients

3 1/2 c. sauerkraut
1/2 lb. cooked hot dogs
6 scallions, chopped
2 Tbsp. chives
3 Tbsp. parsley
3 Tbsp. chopped dill
1 1/2 c. cooked peeled cubed potatoes
mayonnaise (to moisten the mixture)

Preparation

Drain sauerkraut.
Add remaining ingredients and toss lightly. Use only enough mayonnaise to moisten the mixture.
Chill well about 1 to 5 hours before serving.