Peach Frostee - cooking recipe

Ingredients

1 (16 oz.) can peach slices in juice
1/2 c. dry milk powder
1 tsp. vanilla
dash of cinnamon
5 ice cubes

Preparation

In a blender, combine canned sliced peaches, dry milk powder, vanilla and cinnamon.
Cover and blend until smooth.
Add five ice cubes, one at a time with the motor running.
Blend until smooth. Makes 4 servings.
Calories per serving:
115.
Diabetic exchanges per serving:
milk 1, vegetable 0, fruit 1/2, bread 0, meat 0 and fat 0.