Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1/2 c. water
1 onion, chopped fine
1 box Jiffy corn bread mix
2 eggs, beaten
salt and pepper to taste
3/4 stick margarine

Preparation

Mix all ingredients together except margarine. Melt oleo and pour into 9 x 12 casserole dish. Pour mixed ingredients over melted oleo. Do not stir. Bake 1 hour in 325\u00b0 oven.