Crunch Bars - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. white sugar
1 (18 oz.) jar peanut butter
1 small box Special K cereal
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips

Preparation

Bring Karo syrup and white sugar to a boil.
Add peanut butter.
Mix well.
Add Special K cereal.
Mix well and put in a 9 x 13-inch pan.
Melt in double boiler the chocolate chips and butterscotch chips.
Pour over Special K mixture.