Peaches N' Cheese Cream Pie - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1 small pkg. vanilla pudding
1 egg
1/2 tsp. salt
3 Tbsp. margarine
1/2 c. milk
1 (15 oz.) can sliced peaches (save juice)
1 (8 oz.) cream cheese
1/2 c. sugar
3 Tbsp. peach juice

Preparation

Beat the first 7 ingredients 2 minutes. Pour into greased 10-inch pie pan. Drain the peaches and save juice.
Lay peaches on top of batter. Beat the cream cheese, sugar and peach juice for 2 minutes.
Spoon on top of peaches.
Leave a 1-inch margin. Sprinkle with sugar and cinnamon. Bake 30 to 35 minutes at 350\u00b0.