Ham And Cheesy Potatoes - cooking recipe

Ingredients

5-6 large potatoes
1 can cream of mushroom soup
1 c. cubed ham
1 lb. Velveeta cheese
1 can milk
1 small sweet onion

Preparation

Slice potatoes and cube cheese. Mix soup and milk until creamy. Layer potatoes, cheese, ham and onion in a greased 9 x 13 inch pan. Pour half the soup over and repeat the layers. Dot with butter. Bake at 350\u00b0 for 1 hour or until potatoes are tender.