Carrots Supreme - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced
1/2 medium onion, diced
1/2 green pepper, diced
1 c. tomato soup, undiluted
1/2 c. sugar
1/4 c. cider vinegar
1/4 c. vegetable oil
1/2 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Cook carrots in a small amount of water until just barely tender; drain.
Combine remaining ingredients and pour over carrots.
Refrigerate for several hours or overnight.