Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
2 tsp. salt
1/4 tsp. pepper
2 tsp. chili powder
1 doz. corn tortillas
2 c. sauce
1 1/2 c. sharp grated cheese

Preparation

Brown meat and onions; add seasonings.
Dip each tortilla in warm oil.
On each one, spoon 2 tablespoons sauce, a generous tablespoon of filling and a sprinkling of cheese; roll up and place together in large pan.
Pour remaining sauce and cheese over top.
Bake at 350\u00b0 for 15 to 20 minutes.