Microwave Rice - cooking recipe
Ingredients
-
1 1/2 c. rice
1/2 tsp. salt
3 c. water
Preparation
-
Use 1 part rice to 2 parts water.
Wash rice and drain.
Add water and salt.
Cover microwave dish or Pyrex dish with paper towel.
Place in microwave and cook on High for 18 minutes.
Let set for 4 to 5 minutes.
Leave a comment