Cool Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 carton Cool Whip (12 oz.)
1 can crushed pineapple (plus juice)
1 can Eagle Brand condensed milk
1 c. coconut

Preparation

Bake cake as directed for about 25 to 30 minutes in a rectangular pan.
Then remove from oven and punch holes all through the cake with a fork.
Then pour the condensed milk on the cake, covering it completely.
Let cool about 10 minutes.
Then mix the rest of the ingredients together and spread over the cake and store in refrigerator.