Cousin Agnes' Bread Pudding - cooking recipe
Ingredients
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1 c. brown sugar
4 slices bread, diced
3 eggs, beaten
2 c. milk
1 tsp. vanilla
Preparation
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Put sugar on bottom of double boiler insert.
Add bread.
Mix eggs, milk and vanilla.
Pour over bread.
Place insert over hot water.
Cook until set 1 to 1 1/2 hours.
Remove insert and let cool.
When cool, place plate over top of pan and invert pudding. Serve warm or cold.
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