Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries
1 c. water
2 c. sugar
16 large marshmallows
1 small box cherry jello
2 c. diced celery
2 c. diced apples
1 c. pecans, chopped

Preparation

Cook cranberries in water until they pop open.
Pour in sugar, marshmallows and cherry jello.
Stir until jello and sugar are dissolved.
Refrigerate until mixture starts to set.
Add the celery, apples and pecans.
Pour in mold and chill.