Fantasy Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. margarine
1 1/3 c. evaporated milk
2 (12 oz.) pkg. chocolate chips
1 (13 oz.) Marshmallow Creme
2 c. chopped nuts
2 tsp. vanilla

Preparation

Stir together sugar, margarine and milk.
Bring to a full boil, stirring constantly.
Remove from heat.
Gradually stir in chocolate chips until melted.
Add remaining ingredients.
Pour into greased pans; cool at room temperature.
Cut into squares.