Three Layer Coconut Cake - cooking recipe

Ingredients

3/4 c. whipped margarine
1/4 c. Crisco
2 c. sugar
3 c. flour
4 eggs
1/2 tsp. salt
3 tsp. baking powder
1 c. milk
1 tsp. vanilla

Preparation

Cream margarine and Crisco until fluffy.
Add sugar gradually. Cream for 10 minutes.
Add eggs, one at a time.
Add flour and milk alternately.
Add vanilla; beat for 1 minute after last addition.
Bake at 325\u00b0 until brown.
Cool; frost with White Cake Icing.