Company Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) sour cream
3 or 4 strips uncooked bacon
1 pkg. chipped dried beef
4 to 5 boneless, skinless chicken breasts

Preparation

Preheat oven to 400\u00b0.
Layer 13 x 9-inch baking pan with dried beef.
Place chicken breasts on top.
Cut bacon in smaller pieces, putting a small strip on each breast.
Bake, uncovered, for 30 minutes.
Mix soup and sour cream.
Remove pan from oven and cover chicken well with soup mixture.
Cover chicken and return to oven for 30 minutes more.
(By covering chicken with tinfoil, your gravy will not cook away.)
Remove and serve with rice or noodles.