Basil Tortellini Soup - cooking recipe

Ingredients

4-1/2 c. chicken broth
1 pkg. (9 oz.) refrigerated cheese tortellini
1 can (15 oz.) white kidney or cannellini beans, rinsed and drained
1 c. chopped tomato
1/3 to 1/2 c. shredded fresh basil
1 to 2 Tbsp. balsamic vinegar
1/4 tsp. salt
1/8 to 1/4 tsp. pepper
1/3 c. shredded Parmesan cheese

Preparation

In a large saucepan, bring broth to a boil. Add tortellini; cook until tender, about 6 minutes. Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese.