Pepper Steak - cooking recipe

Ingredients

1-1/2 lbs. sirloin steak (1/2 inch thick)
1/2 tsp. salt
2 medium onions (chopped)
1 c. beef broth
3 Tbsp. soy sauce
1 clove garlic (minced)
2 green peppers (cut into 1 inch pieces)
2 Tbsp. cornstarch
1/2 c. cold water
2 tomatoes (cut into eighths)
3 to 4 c. hot cooked rice

Preparation

Trim fat from meat and bones.
Cut meat into 4-6 serving pieces.
Grease large skillet, season meat on both sides with salt, brown meat thoroughly.
Set meat to the side;
add onion; cook and stir until tender.
Stir in broth, soy sauce and garlic. Cover; simmer for 10 minutes or until meat is tender.
Add green peppers.
Cover; simmer for 5 minutes.