Garlic Bubble Bread - cooking recipe

Ingredients

1 loaf frozen white bread dough
1/4 c. butter or margarine, melted
1 egg, beaten
1/2 tsp. garlic powder
1 tsp. dried parsley flakes
1/4 tsp. salt

Preparation

Thaw and soften bread dough. Blend together melted butter, egg, garlic powder, parsley and salt. Cut off pieces of dough about size of small walnuts. Dip into butter mixture. Place pieces of dough into greased loaf pan until all dough is used. Cover. Let rise until double in size. Bake at 375\u00b0 for 30 minutes. Brush with melted butter or margarine. Cool on wire rack. Makes 1 loaf.