Nancy Luthy'S Festive Chowder - cooking recipe

Ingredients

2 Tbsp. butter
1 medium onion
5 c. milk
6 slices cooked, crumbled bacon
1 pkg. Crab Delights (flakes or chunks)
1 c. sliced celery
2 Tbsp. flour
3 large potatoes (1/2-inch slices)

Preparation

Melt butter in saucepan.
Stir in celery and chopped onion; cook until tender.
Stir in flour, salt and pepper, if desired. Gradually add milk, stirring constantly.
Add potatoes.
Bring to boil; simmer 15 minutes, until potatoes are tender.
Add bacon and Crab Delights.
Heat 3 to 5 minutes more.
Makes 4 servings.