Hawaiian Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
1 (16 oz.) can crushed pineapple with juice
1/2 c. lite soy sauce
1 Tbsp. olive oil
1/4 tsp. ginger

Preparation

Skin and wash chicken breasts.
Pat dry.
Place in a shallow pan.
Mix pineapple juice, soy sauce, oil and ginger.
Cover chicken with marinade and cover.
Refrigerate for 8 hours; turn pieces over once.
Preheat oven to 350\u00b0.
Pour off marinade, reserving liquid.
Bake chicken for 20 minutes; baste every 10 minutes.
Turn chicken pieces over and bake for another 30 minutes.
Continue to baste every 10 minutes, until chicken is done.
Serves 4.