Clo'S Pound Cake - cooking recipe

Ingredients

1 lb. butter
2 c. sugar
flavoring as desired
1 doz. large eggs
3 c. plain flour
pinch of salt

Preparation

In a large bowl, cream butter and sugar until fluffy.
Add eggs, one at a time, alternately with flour until all are well mixed.
Add salt.
Pour into tube pan.
Begin baking in cold oven. Bake at 350\u00b0 for 1 1/4 hours.