Mom'S Hot Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
1 c. buttermilk or half and half
2 eggs
3 c. flour
3 tsp. baking powder
pinch of salt
1 tsp. vanilla

Preparation

Cream shortening and sugar together.
Add eggs and dry ingredients alternately with milk.
Stir in vanilla.
Bake at 350\u00b0 until straw comes clean.
Serve with a hot caramel sauce.