Peach Cobbler No. 1 - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 c. milk
1 tsp. baking powder
1/4 tsp. salt
16 oz. canned or frozen peaches
1 stick margarine

Preparation

Mix sugar, flour, milk, baking powder and salt together.
Melt stick of margarine in a pan.
Pour sugar and flour mixture in pan. Add peaches.
Bake at 375\u00b0 until mixture forms a cake and browns, approximately 25 to 30 minutes.