Rocky Road Candy - cooking recipe

Ingredients

2 (8 oz.) or 12 (1 3/8 oz.) milk chocolate candy bars
3 c. tiny marshmallows
3/4 c. coarsely broken walnuts

Preparation

In medium saucepan, slowly melt chocolate over low heat, stirring constantly.
Remove from heat.
Beat until smooth.
Stir in marshmallows and nuts.
Spread on buttered 8 x 8 x 2-inch pan. Chill and cut in squares.