Cottage Cheese Loaf - cooking recipe

Ingredients

2 pkg. G. Washington broth
1 qt. small curd cottage cheese
2 c. nuts, chopped
1 large onion, chopped
4 c. dry bread crumbs
1/4 c. oil

Preparation

Cook onion in oil until soft and golden.
Stir all ingredients together.
Pack tightly into a casserole, greased.
Cover with foil.
Bake at 350\u00b0 for one hour.
Uncover the last 15 minutes. Allow to stand for 15 minutes before serving.
For a moister loaf, use less crumbs. You can also use more nuts.
Walnuts work well.