Cheese Biscuits - cooking recipe

Ingredients

1 stick margarine
1 c. grated cheese
1 c. self-rising flour
1/4 c. milk
dash of red pepper

Preparation

Combine all ingredients and roll 1/2 inch thick.
Cut with 2 inch cutter.
Bake at 450\u00b0 for 10 to 15 minutes.