Eggplant Parmesan - cooking recipe

Ingredients

2 medium eggplant
1 jar sauce (anything that you like)
2 to 3 cloves fresh garlic
1 pkg. Mozzarella cheese

Preparation

Peel your eggplant and slice about 1/4 inch thick.
Lightly flour and fry in oil (not a lot).
Drain on paper towels and set aside.