Creamy Corn Chowder - cooking recipe

Ingredients

2 slices bacon, cut in 1/2-inch pieces
1 red pepper, diced
1 (17 oz.) can creamed corn
1 tsp. Worcestershire sauce
1 large onion, chopped
1/4 c. all-purpose flour
5 c. milk
salt and pepper to taste

Preparation

In medium saucepot, saute bacon until lightly brown.
Remove bacon and drain.
Saute onion and red pepper.
Cook 3 to 5 minutes, stirring often.
Stir in flour.
Gradually stir in milk, corn, Worcestershire sauce, salt and pepper.
Bring just to boiling point over low heat; simmer one minute, stirring constantly.
Sprinkle chowder with sauteed bacon pieces.