Nut Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
2 1/2 c. self-rising flour
3 c. sugar
2 sticks margarine
1 1/2 sticks butter
6 eggs
1 can coconut
4 c. chopped nuts
5 Tbsp. vanilla flavoring
7 oz. jar applesauce

Preparation

Blend eggs, butter, margarine, sugar and vanilla flavoring. Add flour. Blend in applesauce. Roll nuts in flour. Blend in nuts and coconut. Cook at 250\u00b0 for 4 hours.