Garlic And Cheese Biscuits - cooking recipe

Ingredients

2 c. self-rising flour
12 oz. shredded Cheddar cheese
1/4 tsp. garlic powder
1/4 stick butter
8 oz. milk

Preparation

Melt butter and mix into all ingredients.
Stir and drop onto baking sheet.
Bake at 400\u00b0 until browned on top.
If desired, brush on butter and sprinkle with parsley.