Cheese Vegetable Soup - cooking recipe

Ingredients

1/2 c. grated carrots
2 Tbsp. chopped onion
2 c. salted boiling water
2 (10 1/2 oz.) cans celery soup
1 c. milk
1 1/2 c. grated sharp cheese
1 tsp. Worcestershire sauce

Preparation

Cook carrots and onion in boiling water until tender.
Stir in soup, milk, cheese and Worcestershire sauce.
Stir over low heat until cheese melts.
Garnish with parsley.
Serves 6 to 8.