Camel Droppings - cooking recipe

Ingredients

1 lb. butter
1 c. maraschino cherries, chopped
1 c. nuts, chopped
1 (14 oz.) pkg. coconut
2 lbs. + 1 c. powdered sugar
1 block paraffin
2 (12 oz.) pkg. chocolate chips

Preparation

Mix together butter, cherries, nuts, coconut and powdered sugar.
Form balls; chill.
Melt paraffin and chocolate chips. Dip balls and chill.