Pumpkin Nut Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. chopped walnuts

Preparation

Beat eggs and sugar 5 minutes.
Mix together pumpkin and lemon juice and add to first mixture.
Sift together flour, baking powder, cinnamon, ginger, nutmeg and salt and add.
Spread evenly in a jelly roll pan which has been greased and floured. Line the pan with wax paper. Sprinkle walnuts over the batter. Bake at 375\u00b0 for 10 to 15 minutes. Sprinkle a dish towel with powdered sugar.