Flag Salad - cooking recipe

Ingredients

3 pkg. (3 oz.) Jell-O (2 red raspberry and 1 black raspberry)
1 c. milk
1 envelope unflavored gelatin
1/2 c. water
1 c. sugar
1 (8 oz.) cream cheese
1 Tbsp. vanilla
1/2 c. nuts
1 (15 oz.) can wild blueberries

Preparation

Dissolve red raspberry Jell-O in 3 1/2 cups water.
Chill until firm.
Use 9 x 13-inch pan.